Chestnut is a food and its use in alternative medicine
Nesrin Haji
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Chestnut is a food and its use in alternative medicine
Plant description:
It is a huge tree whose origin is from a wild tree from eastern Europe. It is grown in subtropical areas on the edges of roads and around fields. Its height may reach 36 meters and its production of fruit is very abundant. Deer have the ability to break the toxicity of immature fruits. Kiev in Ukraine takes the form of The flower is its emblem, and it is white, blooming in the spring.
It is worth noting that the most famous chestnut tree was the Anne Frank tree in Amsterdam, which was estimated to be 170 years old and fell as a result of a strong wind in 2010. The writer mentioned it in a book of diaries of a young girl, which narrates the events of World War II.
The tree can be straightened and dwarfed to become a bonsai tree for indoor decoration.
It is not known yet why pigs are reluctant to eat the chestnut fruit, although it is nutritious for the rest of the herbivores.
Parts used:
The ripe fruit is not used because the unripe fruit has a mild toxicity. The peel of the fruit, the leaves and the bark are not used internally except under strict medical supervision.
Composition of chestnut fruit:
Water • Ash-fiber • Pure protein oil called Aescin or escin • Carbohydrates, which are nutrients as a substitute for starch.
Medical use:
Tincture of the fruit is one of the medicines of homeopathy. It is used to treat many abdominal problems and to treat some cases of depression that have an origin of symptoms in digestion. It is given under medical supervision.
Tincture of flowers is used according to the 36 principles of Bach flower therapy, especially for children who have been abused.
An external cream that uses the extract of the fruit to treat varicose veins and their swelling.
The extract of the fruit is used externally in the cosmetic industry.
The fruit is used as a food that provides the body with energy during the winter, and it is also used to fatten sheep.
It is used in the manufacture of sweets and nuts.
The fruit is used in the treatment of rheumatism and neuralgia, ie pains caused by the nerve. The fruit is also used in problems and diseases of the rectum and internal and external hemorrhoids.
Chestna remains a wonderful food that the family gathers around in the winter, and that is something and eat it, especially on charcoal, as food and its use in alternative medicine
Plant description:
It is a huge tree whose origin is from a wild tree from eastern Europe. It is grown in subtropical areas on the edges of roads and around fields. Its height may reach 36 meters and its production of fruit is very abundant. Deer have the ability to break the toxicity of immature fruits. Kiev in Ukraine takes the form of The flower is its emblem, and it is white, blooming in the spring.
It is worth noting that the most famous chestnut tree was the Anne Frank tree in Amsterdam, which was estimated to be 170 years old and fell as a result of a strong wind in 2010. The writer mentioned it in a book of diaries of a young girl, which narrates the events of World War II.
The tree can be straightened and dwarfed to become a bonsai tree for indoor decoration.
It is not known yet why pigs are reluctant to eat the chestnut fruit, although it is nutritious for the rest of the herbivores.
Parts used:
The ripe fruit is not used because the unripe fruit has a mild toxicity. The peel of the fruit, the leaves and the bark are not used internally except under strict medical supervision.
Composition of chestnut fruit:
Water • Ash-fiber • Pure protein oil called Aescin or escin • Carbohydrates, which are nutrients as a substitute for starch.
Medical use:
Tincture of the fruit is one of the medicines of homeopathy. It is used to treat many abdominal problems and to treat some cases of depression that have an origin of symptoms in digestion. It is given under medical supervision.
Tincture of flowers is used according to the 36 principles of Bach flower therapy, especially for children who have been abused.
An external cream that uses the extract of the fruit to treat varicose veins and their swelling.
The extract of the fruit is used externally in the cosmetic industry.
The fruit is used as a food that provides the body with energy during the winter, and it is also used to fatten sheep.
It is used in the manufacture of sweets and nuts.
The fruit is used in the treatment of rheumatism and neuralgia, ie pains caused by the nerve. The fruit is also used in problems and diseases of the rectum and internal and external hemorrhoids.
Chestna remains a wonderful food that the family gathers around in the winter, and that is something and eating it, especially on charcoal
